PZ 04/13/2022 Minutes - Laserfiche WebLink

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Planning & Zoning Commission/ Local Planning Agency Minutes April 13, 2022 Page 2 Fifth Item of Business: CU 22.03: 204 Live Oaks Boulevard. A conditional use request to operate a bakery at 204 Live Oaks Boulevard. Mr. Antonia DeJesus, Planner II, reviewed the information provided in her memorandum dated April 13, 2022 to the City of Casselberry Planning and Zoning Commission. Ms. DeJesus said staff recommends that case number CU 22-03 be approved with staff's conditions, based upon the staff report and the testimony and evidence presented, that the request meets the applicable provisions of the Unified Land Development Regulations and is consistent with the Comprehensive Plan as per the written findings contained within the staff report. She said the conditions of approval are as follows: The conditional use shall be limited to the proposed location at 204 Live Oaks Boulevard. Any expansion of the tenant space will require an additional conditional use approval. The Applicant shall apply for a change of use through the Community Development Department's Building Division. The Applicant shall work with the Public Works Department and satisfy all grease trap requirements. All applicable licenses and permits shall be obtained before the commencement of any business activities at the site. The business shall remain in complete compliance with all City, County, and State requirements. There shall be no outside display or storage of goods, materials, or services. The conditional use shall commence within 12 months of theapproval. A new conditional use application shall be required if the use should cease for more than 90 days. All of the above conditions shall be fully and faithfully executed, or the conditional use shall become null and void. A brief discussion ensued regarding the grease trap requirement for the bakery and the City's grease trap incentive program. Mr. Hale asked the applicant to come forward. Ms. Kathy Paiva, 684 Greywood Drive, Altamonte Springs, Florida came forward. Ms. Paiva explained that her home address is used for correspondence and the business is operated from a commissary in Longwood. She said the business was started in 2010 and she sells her baked goods at a few local farmers' markets, small coffee shops, and online sales. In response to the Commission's question, Ms. Paiva said she is working with staff to address the grease trap requirement. Mr. Hale asked if there was anyone in the audience who wished to speak in favor of, or in opposition to, the request. No one came forward.