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RIsQU1�5'7} <br />To consider a conditional use to seine beer, wine, and liquor (4COP/SRX), at the Sur Bar, <br />Restaurant and Gouvrtet Grill located at 1275 and 1283 South U.S. High -3,17-92. <br />11 c1pc n I.onh]}s ind bind [2Sfs <br />DIRECTION ZONING <br />FUTURElAND USE ILAND <br />NORTH G-2(RdQ Co—l) <br />San je Caw <br />C—Id RevdanbJ <br />S—.W <br />EAST R-IA(S>g!x F -MY) <br />Ser�de <br />Lax Deceit/Resit bW Resdxn4l <br />Semnde C—ty <br />SOUTH R=_sMwliN OR (OR) <br />(W,—� Resdenfi:l <br />WEST DO(Eazt Ed) <br />Iddi nA Mu -d Use Reetxurmt <br />Lmgamd <br />L -Pt <br />PsoTntn <br />� <br />J <br />b 1 <br />ai- <br /><a <br />PROPEitR' <br />u�ry1. <br />12/27/2016 <br />PareelSize The 3.82 arae latae Kadaya Plana has two existingbuddings <br />totaling approsirnately 23,046 squnare feet in size. After <br />ombiri ng unit, 1275 and 1283 the Sts Bar, Restaurant and <br />Gourmet Grill, is approximately 3,920 square feet <br />zoaiagClassifimtion: Commercial (CG) <br />MitmeI—dUseDesianatime Commercial <br />OverlavD'snim None nemm is -_ 1.• <br />Scale andintensitv.The appliin cant is proposing to obtain a 4COP/SRC beverage license for beer, nine <br />and liquor sales in conjunction with the nevelt' anticipated restaurant The seeing of alcohol shall be iu <br />to junction to the restaurant use wbich is scheduled to operate during the foil—inghour , of operation <br />Monday dein Sunday: 11:30 AM d ru 2:00 AM. The aplli—t', proposed hours of operation aze <br />onsistern with City regulations. <br />Ianduse eompatibdrty. 7be neighboringzoning ciesignationand land uses are compatible with the <br />proposed use. The site has a Commercial Future land Use designation and is to reedy zoned <br />Commercial General (CG). <br />SudEtcientsite size and adequate site shed&cations to accommodate theproposeduse. <br />The lake Kaduya Plaza has both sufficient sbe adequate site specificatic ms to accommodate the <br />proposed use. lbe applicant plans to combine units 1275 and 1283; b—,er this will not ereate any <br />additional square footage or change any conditions thatwould alter the original development approval. <br />The applirant shall be required to apply for and obtain a building permit for any building alterations <br />(huerier and/or exterior) as well as for any new signage. <br />Properuse, ofmitigatite tecbmpues.7he site meets the distance setbacks and buffering requirements <br />provided in City Code Seaton 10-7, sale near churches, educational institutions and othe, lann e—s. A <br />restaurant holding a 4COP/SRX alcoholic beverage license that derives at least 51 percent of gross <br />me from the sale of food and m natmholie beverages is eteempt from meeting distance separations. <br />'Rtapplicant bas confirmed food sales sball account for more than 51% of gross revenue. <br />Haaardouswaste. Any hazardous waste produced by the business shall be disposed of according to <br />federal and state laves. <br />Co mnliancewith:'pllrablelaws and ordinances. Possession ofboth City and County business tax <br />eceipn, as well as any applicable permits, licenses and inspeaiom from other agencies must be provided <br />to the City prior to the selling of beer, wire and liquor. <br />3 <br />