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PZ 01/12/2011 Minutes
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PZ 01/12/2011 Minutes
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City Clerk
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City Clerk - Doc Type
Minutes
City Clerk - Date
1/12/2011
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CITY OF CASSELBERRY <br />PLANNING AND ZONING COMMISSION/ <br />LOCAL PLANNING AGENCY <br />The City of Casselberry Planning and Zoning Commission/Local Planning Agency held a public meeting on <br />Wednesday, January 12, 2011, at 6:30 P.M, in the Casselberry City Hall, Commission Chambers, 95 Triplet Lake <br />Drive, Casselberry, Florida. <br />Members present: <br />Harley Parkhurst, Chairman <br />Anthony Aramendia, Vice-Chairman <br />Stanley Weinroth <br />Nathan Van Meter, Jr. <br />Edmund Bakalla <br />Daniel Hale <br />Andrew Meadows <br />Victor Lutz, Alternate <br />Staff members present: <br />Eric Raasch, Planner I <br />Jason Sorensen, Planning Technician <br />Donna Gardner, Acting Secretary <br />First Item of Business: Approval of Minutes for the public meeting held on December 8, 2010. <br />Mr. Parkhurst stated the Chair was open for a motion on the approval of minutes for the public meeting held <br />on Wednesday, December 8, 2010. Mr. Aramendia moved to accept the December 8, 2010 minutes as presented. <br />Mr. Weinroth seconded the motion. The motion passed unanimously by voice vote. <br />Second Item of Business: Disclosure of Ex Parte Communications. <br />None of the Commissioners declared an ex pane communication. <br />Third Item of Business: CU 1011: Chef Bruno. Conditional use request to allow the consumption of alcoholic <br />beverages in conjunction with a restaurant operation in a CC coning district. Property located at 1436 State <br />Road 436, Casselberry, Florida. <br />Mr. Eric Raasch, Planner I, reviewed the information provided in his memorandum dated January 7, 2011, <br />to the City of Casselberry Planning and Zoning Commission (a copy is on file in the Community Development <br />Department). Mr. Raasch stated upon review of the conditional use request, the Planning and Zoning Commission's <br />approval of CU 10-11 to allow the on-site consumption of alcoholic beverages as allowed by the 2COP state license, <br />
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