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<br />15. Discontinued Service on Delinquent Accounts. <br /> <br />a. The Franchisee may discontinue service as set forth <br />in this section. Persons who have not remitted required payments <br />within fifteen (15) days after the date of billing shall be <br />notified. Said notification shall contain a statement that service <br />may be discontinued fifteen (15) days from the date of notice .if <br />payment is not made before that time. In the event the Franchisee <br />intends to discontinue a delinquent account, it shall so notify <br />the City at least fifteen (15) days prior to the last day of <br />collection. Upon payment of delinquent fees, the Franchisee shall <br />resume collection on the next regularly scheduled collection day. <br /> <br />b. The City shall have the authority to direct the <br />Franchisee to continue service notwithstanding the fact that an <br />account may be delinquent upon written assumption by the City of <br />fees accruing by virtue of Franchisee's continued service. If the <br />City elects to instruct the Franchisee to continue service, the <br />City shall be entitled to reimbursement from the commercial <br />establishment served, plus all costs of collection to include <br />attorney's fees. <br /> <br />l6. Reports. On the twenty-fifth (25th) day of the month <br />following the month of service hereunder the Franchisee shall <br />provide the City with a report. Said report shall be in a <br />form,either hard copy, computer disk (compatible with the City's <br />computers) or otherwise satisfactory to the City. The report shall <br />include such information as the City may reasonably require so as <br />to ensure proper garbage service by all commercial establishments <br />within the City and so as to ensure Franchisee's compliance with <br />the terms and conditions of this report. Unless otherwise directed <br />by the City's Public Works Director, each report shall contain as <br />a minimum: <br /> <br />(l) Customer's Utility Number (Assigned by the City) <br /> <br />(2) Customer's Business Name <br /> <br />(3) Customer's Business Address <br /> <br />(4) Customer's Telephone Number <br />( 5 ) Container(s) Number(s) <br />( 6 ) Container(s) capacity <br />(7) Compactor(s) <br /> <br />5 <br />