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(a) Open burning of land clearing, commercial waste, residential trash, <br />garbage, lawn debris, clippings, trees or other debris on residential, <br />commercial or industrial property is prohibited. <br />(b) Exceptions: <br />(1) The following types of burning are permitted if pre - approved by <br />the Fire Chief: <br />a. Fire department training fires. <br />b. Prescribed burns conducted by the Fire Department or <br />the State Division of Forestry. <br />(2) The following types of burning are permitted in nonresidential <br />districts if a permit is obtained and approved by the Fire Chief, <br />open burning within residential districts is prohibited except as <br />allowed in subsection (b)(3): <br />a. Ceremonial fires. <br />b. Religious fires. <br />c. Recreational fires. <br />d. Outdoor commercial cooking fires. <br />e. Outdoor heating or lighting devices in a nonresidential <br />setting which use a liquid or gaseous fuel as the heat or light <br />source. <br />(3) The following types of burning do not require pre - approval by <br />the Fire Chief and are permitted if conducted in a safe manner, <br />without complaints, and do not conflict with the Florida Fire <br />Prevention Code: <br />a. Burning in kilns, ovens, or other similarly regulated <br />devices. <br />b. Burning in commercially available or sold outdoor heating <br />appliances such as chimeneas, fire bowls, outdoor <br />fireplaces, patio heaters or other similar devices. The total <br />fuel area of the materials burned shall not exceed three feet <br />in diameter and two feet in height. <br />c. Cooking fires, which are defined as the non - commercial, <br />residential site burning of charcoals, solid wood fuel, <br />propane or natural gas, contained in a device with a grill <br />and /or spit, and constructed solely for the cooking of food. <br />d. Warming fires conducted at work sites in a barrel when <br />the temperature is below 45 degrees Fahrenheit. <br />